I adore this recipe for broccoli cheese soup. It hits the spot on a cold winter evening, and is so yummy I could drink it out of a coffee mug. Hope you enjoy it!
Ingredients:
1 onion, chopped
1 carrot, minced
½ cup chopped celery
1 cup broccoli florets
2 T margarine
1/3 cup all purpose flour
Salt and pepper to taste
4 cups milk
3 cups chicken broth
1 lb. Old English cheese
In a large saucepan on medium high heat, sauté onion, carrot, celery and broccoli until tender. Add the flour, salt and pepper. Mix until smooth. Add the milk slowly, until mixture is thick. Add chicken broth and cheese; stir until fully blended. Allow the soup to heat until cheese is melted.
Serve hot with bread of crackers; enjoy!
1 carrot, minced
½ cup chopped celery
1 cup broccoli florets
2 T margarine
1/3 cup all purpose flour
Salt and pepper to taste
4 cups milk
3 cups chicken broth
1 lb. Old English cheese
In a large saucepan on medium high heat, sauté onion, carrot, celery and broccoli until tender. Add the flour, salt and pepper. Mix until smooth. Add the milk slowly, until mixture is thick. Add chicken broth and cheese; stir until fully blended. Allow the soup to heat until cheese is melted.
Serve hot with bread of crackers; enjoy!
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