There's nothing like breakfast. Every Saturday morning of our marriage, my husband and I have shared a big mid-morning breakfast at home or at a favorite local restaurant.We love omelets, french toast, waffles and breakfast potatoes. But one of our "go-to" meals at home has become Silver Dollar pancakes, slightly adapted from Joy of Cooking cookbook. I like them because they're cute. And our adaptation of substituting vanilla yogurt for the typical sour cream concoction adds a really nice flavor.
Ingredients:
1/2 cup all-purpose flour
1 1/2 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 - 6 ounce container Light and Fit vanilla yogurt
2 large eggs
Mix the dry ingredients in a large bowl. In a separate bowl, combine the eggs and yogurt. Mix the liquid ingredients into the dry ingredients. Drop by the spoonful on a heated, Pam-sprayed (or buttered) griddle. Flip, cook, and serve warm with fresh berries and syrup. Enjoy!
1 1/2 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 - 6 ounce container Light and Fit vanilla yogurt
2 large eggs
Mix the dry ingredients in a large bowl. In a separate bowl, combine the eggs and yogurt. Mix the liquid ingredients into the dry ingredients. Drop by the spoonful on a heated, Pam-sprayed (or buttered) griddle. Flip, cook, and serve warm with fresh berries and syrup. Enjoy!
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