Monday, January 26, 2009

Creamy Pesto Pasta

This pasta makes me so very happy. There’s nothing like it. It’s beside the fact that we’re in love with basil. The creamy texture and strong sausage flavor pair perfectly with the pesto’s fresh appeal. If the men in your life are afraid of pesto, the sausage will seal the deal. This delicious dish will become a staple in your home.

Ingredients:
2 cups fresh basil
1/4 cup toasted almonds
1/2 cup olive oil
1/2 cup + 2 tablespoons mozzarella cheese
6 ounces rotini pasta
1/2 pound Polish sausage, grilled

Instructions:
While pasta is boiling according to package directions, blend basil, almonds, olive oil and 2 tablespoons mozzarella cheese in a food processor. After draining pasta, toss with basil pesto and 1/2 cup mozzarella. Top with Polish sausage and serve.

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