Ingredients:
2 cups fresh basil
1/4 cup toasted almonds
1/2 cup olive oil
1/2 cup + 2 tablespoons mozzarella cheese
6 ounces rotini pasta
1/2 pound Polish sausage, grilled
Instructions:
While pasta is boiling according to package directions, blend basil, almonds, olive oil and 2 tablespoons mozzarella cheese in a food processor. After draining pasta, toss with basil pesto and 1/2 cup mozzarella. Top with Polish sausage and serve.
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