Easy Lasagna

My mom made this lasagna for Christmas Eve, and it was delicious. It's basic, quick and rewarding.

I made it for company last night, and I decided to divide the recipe. I made it in two 9" square pans, using tomato sauce for one and alfredo sauce for the other. Both were perfect, and it was fun to have options.

Hope you enjoy it!

1 pound ground beef
1 large jar Prego sauce
10 uncooked lasagna noodles
16 oz. ricotta cheese
4 cups shredded mozzarella cheese
Parmesan cheese

Brown meat in a large skillet. Drain fat; add tomato sauce and let simmer 10 minutes. In a 9x13" baking dish, layer as follows: 1 1/2 cups sauce mixture, 5 uncooked noodles, half cheeses, half remaining sauce mixture, remaining noodles, remaining cheeses. Top it off with final sauce mixture. Sprinkle with Parmesan cheese. Cover tightly with foil and cook on a baking sheet for 50 minutes at 350. Let cool 15 minutes before serving.